“LA CIOCCOLATERIA” from 1985
Laboratori italiani del cioccolato

There are some tastes, smells, colours which make
life nicer.
Sweetness of MILK, a simple and rich food.
The bitter taste of CACAO, its light consistence,
its deep colour. The crisp goodness of
DRIED FRUIT: walnuts, almonds, hazel-nuts.
These are the ingredients we use to
prepare our CHOCOLATE.
And you can feel the difference.